Armenian Rotisserie Style Chicken Pita Tacos with Secret Garlic Paste
Armenian Rotisserie Style Chicken Pita Tacos with Secret Garlic Paste
Ingredients
- 4 chicken thighs
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- pita bread
- rice
- kalamata olives , sliced
- tomato diced finely
- parsley , diced finely
- garlic recipe to follow, paste
- pickled giardiniera
Instructions
- Put chicken thighs in the slow cooker in a single layer side up. Sprinkle garlic salt and black pepper. Cook on low for 8 hours or high for 5 hours. Do not add water.
- Take a piece of pita bread, and put it onto your stovetop on medium high. Let the flame crisp up the bread and add a bit of color to it, about 15 seconds.
- Put a layer of rice then pull the chicken apart into small pieces and layer it on top. Put on a liberal amount of garlic paste, then add some tomatoes and kalamata olives. Finally a sprinkling of parsley and chopped up pickled giardiniera and you're ready to eat.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 455mg | 19% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 18IU | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.