0 from 3 votes
Arrabiata Sauce
Easy homemade arrabiata sauce is a delicious spicy tomato sauce that is perfect served over pasta for a simple weeknight dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 97 kcal
Course:
Condiments , Dinner
Cuisine:
Italian
Ingredients
- 3 tbsp olive oil
- 2 Red Onions finely chopped
- 6 garlic cloves minced
- 56 oz (800g) whole canned tomatoes
- 1-2 tsp chilli flakes
- salt and pepper to taste
- 1-2 tsp sugar to taste
- handful fresh basil leaves
Instructions
- Set a large pot/saucepan over medium heat.
- Add the olive oil then sauté the onion and garlic and cook until translucent and fragrant.
- Add the tomatoes, crushing them by hand before adding, then rinse out the cans with water and add to the pot.
- Add the chilli flakes, salt and pepper and a handful of fresh basil.
- Cover with the lid ajar and allow to simmer for 30 minutes. Stir regularly with a wooden spoon to prevent the sauce from catching and burning.
- Once the sauce has cooked, taste and adjust seasoning by adding a few teaspoons of sugar if necessary.
- Serve.
Cup of Yum
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
289mg
(12%)
Potassium
427mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
307IU
(6%)
Vitamin C
21mg
(23%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 289mg | 12% |
| Potassium | 427mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 21mg | 23% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.