4.4 from 69 votes
Arrowroot Biscuits
A homemade version of the the classic Arnott's Milk Arrowroot Biscuit.
Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 42 biscuits
Calories: 50 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 1 cup SR flour (140 grams)
- 1 cup Arrowroot (Tapioca Flour) (140 grams)
- 100 grams butter (cubed)
- ½ cup caster sugar
- 1 egg
- 1 tablespoon milk
- extra milk for brushing biscuits
Instructions
- Pre-heat oven to 190 degrees celsius, fan-forced.
- Combine flour and arrowroot, and rub in butter.
- Add sugar and stir to combine.
- Whisk egg and milk together. Add to dry ingredients and stir to combine with a butter knife to form a dough. You may need to add a little extra milk (up to ½ tablespoon) so that mixture forms a dough and holds together.
- Flour your work bench and then break dough into two parts. Use a rolling pin to roll mixture out until it is approximately 3mm thick.
- Cut out with an oval or circle-shaped cutter and place on a baking tray lined with baking paper.
- Brush the biscuits with a little extra milk and then prick each biscuit with a fork.
- Bake for 10-12 minutes.
Cup of Yum
Nutrition Information
Calories
50kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
19mg
(1%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
66IU
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 42biscuits
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 19mg | 1% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 66IU | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.