5.0 from 12 votes
Arroz ala Valenciana
Paella Valenciana recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 people
Calories: 494 kcal
Course:
Main Course
Cuisine:
Filipino , Spanish
Ingredients
- 1/2 lb. chicken thigh sliced
- 3 Chorizo de Bilbao sliced diagonally
- 1/2 cup glutinous rice
- 1 cup jasmine rice
- 2 tablespoons tomato paste
- 1 red bell pepper cut into strips
- 1/2 cup raisins
- 1/2 cup green peas
- 1 teaspoon paprika
- 2 cups chicken broth
- 1 cup coconut milk
- 1 tomato diced
- 1 yellow onion diced
- 3 cloves garlic crushed
- 3 eggs boiled
- 3 tablespoons extra virgin olive oil
- a pinch of Spanish saffron
- salt and pepper to taste
Instructions
- Combine the glutinous rice and jasmine rice. Wash with water twice and then drain. Set aside.
- Heat the olive oil in a paellera or wide pan.
- Saute the garlic, onion, and tomato until the onion and tomato becomes soft.
- Put-in the chopped chicken. Cook for 3 minutes.
- Add the chorizo de bilbao. Cook for 2 minutes.
- Add-in the salt, pepper, saffron, and paprika. Stir.
- Pour-in the chicken broth and coconut milk. Stir and let boil.
- Add-in the washed rice. Stir. Let boil.
- Add the tomato paste. Stir. Cover and simmer for 5 minutes.
- Put-in the raisins, and green peas. Cover and simmer for 8 minutes.
- Add-in the red bell pepper. Continue to simmer until the rice is fully cooked.
- Garnish with sliced boiled egg. Serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
494kcal
(25%)
Carbohydrates
56g
(19%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.04g
Cholesterol
120mg
(40%)
Sodium
408mg
(17%)
Potassium
566mg
(16%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1280IU
(26%)
Vitamin C
37mg
(41%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 494
% Daily Value*
| Serving | 6g | |
| Calories | 494kcal | 25% |
| Carbohydrates | 56g | 19% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 120mg | 40% |
| Sodium | 408mg | 17% |
| Potassium | 566mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1280IU | 26% |
| Vitamin C | 37mg | 41% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.