
0 from 33 votes
Arroz Amarillo (Yellow Rice Recipe)
This Arroz Amarillo, or yellow rice recipe, is the perfect side dish! It’s made with saffron and sazón seasoning and is very flavorful.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 251 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion diced
- 1/2 green bell pepper diced
- 1/2 red bell pepper diced
- 1 roma (plum) tomato diced
- 1 chicken bullion cube
- 1 1/2 tsp Sazon seasoning
- 1/8 teaspoon saffron crushed
- 1 cup long grain white rice
- 1 1/2 cups hot water
- 4 oz pimentos (in jar) drained diced
- 1/2 cup frozen peas
Instructions
- Heat oil in a medium saucepan over medium-low heat. Stir in diced onions, chicken bouillon, Sazón seasoning and saffron. Saute until soft, 5 minutes. Stir in diced bell peppers, tomatoes (See Note 1). Stir to mix and cook 5 minutes more.
- Add rice to the pot, stirring to coat. Cook rice a minute or two. Pour in 1 1/2 cups hot water, stir to combine. Bring to a boil, lower heat to medium-low and simmer 25 minutes, covered, or until rice is tender and water is absorbed completely.
- Remove lid, fluff with fork and add frozen peas and pimentos. Toss to mix in and cover. Allow to rest 5 minutes. Fluff again, season to taste if needed and serve.
Cup of Yum
Notes
- I have also made this substituting the bell peppers and tomato for 1/3 cup GOYA Sofrito (tomato based sauce). Follow recipe instructions the same.
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
243mg
(10%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
520IU
(10%)
Vitamin C
33mg
(37%)
Calcium
19mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 251
% Daily Value*
Calories | 251kcal | 13% |
Carbohydrates | 41g | 14% |
Protein | 4g | 8% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Sodium | 243mg | 10% |
Potassium | 150mg | 3% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 520IU | 10% |
Vitamin C | 33mg | 37% |
Calcium | 19mg | 2% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.