4.5 from 6 votes
Arroz Caldo Recipe
Chicken congee with boiled eggs. This arroz caldo recipe is a winner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 people
Calories: 584 kcal
Course:
Snacks
Cuisine:
Filipino
Ingredients
- 1 ½ lbs chicken cut into serving pieces
- 1 ½ cups rice uncooked
- 34 ounces water about 1 liter
- 2 Tablespoons fish sauce
- 1 teaspoon garlic
- 1/4 teaspoon ground black pepper
- 1 cup onion minced
- 4 eggs hard boiled
- 1 cup scallions green onions, minced
- 2 knobs ginger julienned
- 3 tbsp safflower kasubha
- 1 chicken cube bouillon
- 1 lemon or 4 pieces calamansi
- 2 Tablespoon cooking oil
Instructions
- In a pot, heat the cooking oil then saute the garlic, onion, and ginger
- Dash-in some ground black pepper
- Add the chicken cube and cook until the cube melts
- Put-in the chicken and cook until outer layer color turns golden brown
- Add the fish sauce and uncooked rice then mix and cook for a few minutes
- Pour-in the water and bring to a boil
- Stir occasionally and simmer until the rice is fully cooked (about 30 to 40 minutes)
- Put-in the hard boiled eggs
- Add the safflower for additional color and aroma
- Serve hot with garlic, minced scallions, and lemon. Share and Enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
584kcal
(29%)
Carbohydrates
43g
(14%)
Protein
29g
(58%)
Fat
32g
(49%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
194mg
(65%)
Sodium
766mg
(32%)
Potassium
442mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
489IU
(10%)
Vitamin C
17mg
(19%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 584
% Daily Value*
| Serving | 6g | |
| Calories | 584kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 29g | 58% |
| Fat | 32g | 49% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 194mg | 65% |
| Sodium | 766mg | 32% |
| Potassium | 442mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 17mg | 19% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.