Servings
Font
Back
5.0 from 6 votes

Arroz Caldo with tokwa

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Cook Time
mins
Total Time
45 mins
Servings: 8
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 1/2 cups white rice
  • 5 cups water
  • 3 cups chicken broth
  • 1 whole chicken chopped
  • 2 thumbs sliced ginger
  • 3 cloved crushed garlic
  • 1 small chopped onion
  • 3 tablespoons patis
  • 6 pieces deep fried tofu extra firm, cubed
  • 1/2 cup green chopped onions
  • 2 tablespoon cooking oil

Instructions

    Cup of Yum
  1. Wash the white rice.
  2. Heat the cooking oil.
  3. Cook the ginger, garlic, and onion for 3 minutes.
  4. Add the chopped chicken. Cook it until it turns medium brown.
  5. Add the patis, rice, water, and chicken broth. Wait for it to boil.
  6. Stir once in a while so that the rice will not stick on the botom of the pan. Cook this for 45 minutes until the consistency of the liquid becomes thick.
  7. Top with cubed tofu and green onions.
  8. Season with pepper and additinal fish sauce and chili flakes.