5.0 from 1,227 votes
Arroz con Leche
Classic arroz con leche is a Mexican variation of rice pudding that is sweetened with condensed milk and topped with cinnamon.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 10
Calories: 84 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 7 cups water
- 1 cup long-grain white rice
- 2 cinnamon sticks
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cup whole milk
- ground cinnamon, for topping
Instructions
- Combine water, rice, and cinnamon sticks in a large saucepan over medium-high heat. Bring to a boil, uncovered, and cook for 16–18 minutes.
- Drain any remaining liquid, remove the cinnamon sticks, and return the rice to the pan over medium-high heat. Add sweetened condensed milk, evaporated milk, and whole milk, and bring to a boil.
- Reduce the heat to low and cook for about 20 minutes, stirring regularly. The milk can easily burn, so it is important to stir frequently as it thickens.
- Divide rice among serving cups and sprinkle with cinnamon. Serve warm.
Cup of Yum
Notes
- Recipe Tips.
- Make ahead of time. Make as directed, cool, and store in an airtight container in the fridge for 1-2 days. Reheat in a pot or slow cooker and add a bit of milk to help smooth the texture.
- Make as directed, cool, and store in an airtight container in the fridge for 1-2 days. Reheat in a pot or slow cooker and add a bit of milk to help smooth the texture.
- Store leftovers in an airtight container(s) in the fridge for 3-4 days or freeze for up to 3 months.
- Store leftovers in an airtight container(s) in the fridge for 3-4 days or freeze for up to 3 months.
- For the creamiest best-flavored dish, use the 3 different types of milk listed.
- After adding the milk(s) cook low and slow and stir frequently. This creates an even cook without scorching the bottom.
- Once done, let it cool slightly before serving to allow the flavors to meld and the texture to thicken.
- Use a simple cinnamon topping or add your favorite spices, fruits, or nuts.
Nutrition Information
Serving
1g
Calories
84kcal
(4%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Cholesterol
3mg
(1%)
Sodium
19mg
(1%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
42IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
48mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 1g | |
| Calories | 84kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 19mg | 1% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.