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Arroz Palabok
Palabok congee topped with shrimp, boiled egg, and toasted garlic.
Prep Time
5 mins
Cook Time
1 hr
Servings: 4 people
Calories: 344 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 cup rice washed
- 1 piece Knorr Shrimp Cube
- 10 pieces Shrimp
- 1 cup chicharon
- 4 pieces eggs
- 1/4 cup tinapa flakes
- 1 piece onion minced
- 4 cloves garlic minced
- 1/4 cup toasted garlic
- 1/4 cup annatto oil
- 4 cups water
- Patis and ground white pepper to taste
Instructions
- Boil shrimp in 2 cups water for 30 seconds. Set the shrimp aside. Save the water for later.
- Heat annatto oil in pot. Saute garlic until it starts to brown. Add onion. Continue sautéing until soft.
- Add rice. Cook for 30 seconds.
- Pour water used to boil shrimp along with the remaining water. Let boil.
- Add Knorr Shrimp Cube. Stir.
- Add tinapa flakes. Stir occasionally and cook in low heat until the rice gets fully cooked and the texture becomes mushy.
- Season with pats and ground white pepper.
- Transfer to a serving bowl. Swirl some annatto oil on top and then top with chicharon, shrimp, toasted garlic, tinapa flakes, and green onions.
- Serve hot. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
62g
(21%)
Protein
14g
(28%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
26mg
(9%)
Sodium
416mg
(17%)
Potassium
221mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
59IU
(1%)
Vitamin C
6mg
(7%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 62g | 21% |
| Protein | 14g | 28% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 416mg | 17% |
| Potassium | 221mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.