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Artichoke and Taleggio Risotto
Not available Artichoke and Taleggio Risotto - delicious, hearty and oh so creamy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 320 gms – 11.3 oz. rice Arborio, Carnaroli or Vialone nano
- ½ onion finely chopped
- 120 gms – 4.25 oz. Taleggio
- 2 artichokes thinly sliced
- 2 tbsp extra virgin olive oil
- 50 ml – 1.7 oz. white wine
- 1 lt – 33.8 oz. chicken or vegetable stock
- 4 tbsp parmigiano reggiano finely grated
- 30 gms – 2 tbsp butter
- salt and pepper to taste
Notes
- Do not wash the rice when you make risotto. You need all that starch to make it creamy!