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Artichoke and Tomato Frittata
Full of vegetables and eggs, this Artichoke and Tomato Frittata is fresh, healthy, and delicious!
Prep Time
5 mins
Cook Time
20 mins
Servings:
8
servings
Course:
Breakfast, Dinner, Others
Cuisine:
Vegetarian
Ingredients
- 7 egg beaten
- 1- ounce parmesan freshly grated
- ½ teaspoon black pepper
- Pinch salt
- 1 teaspoon butter
- 1 artichoke hearts chopped, canned
- 2 to tomato chopped (I used plum, but any type is fine
Notes
- Don't want to ditch the meat? Add sliced ham to the egg mixture for a nice addition.