Servings
Font
Back
Artichoke Chicken
4.6 from 393 votes

Artichoke Chicken

Artichoke Chicken is a baked dish featuring boneless, skinless chicken breasts topped with a creamy mixture of canned artichoke hearts, Parmesan cheese, mayonnaise, and garlic. This combination forms a rich, savory topping that bakes to a lightly browned finish while keeping the chicken moist and flavorful. The straightforward preparation and baking method make it a practical main dish option.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6 servings
Calories: 481 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 chicken breast depending how big they are, I had enough for 6, boneless skinless halves
  • 1 artichoke hearts 14 ounce can, water-packed, well drained and chopped
  • 3/4 /4 cup Parmesan Cheese grated
  • 3/4 /4 cup mayonnaise
  • 2 garlic minced (or use some garlic powder, cloves

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees and spray a 13x9 inch baking dish with cooking spray.
  2. Salt and pepper the chicken breast halves and place in the dish.
  3. In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic. Stir together until combined.
  4. Spread artichoke mixture over chicken breasts.
  5. Bake, uncovered, 30-35 minutes or until chicken juices run clear and top starts to slightly brown.

Notes

  • Well drain canned artichoke hearts before chopping to prevent excess moisture in topping.
  • Use boneless, skinless chicken breast halves and season with salt and pepper before baking.
  • Bake uncovered so the topping can brown lightly for better texture and visual appeal.
  • Ensure chicken is cooked through by checking for clear juices before serving.
  • The creamy topping mixture can be prepared ahead and spread just before baking.

Nutrition Information

Serving 1chicken breast Calories 481kcal (24%) Protein 44.3g (89%) Fat 29.8g (46%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 481

% Daily Value*

Serving 1chicken breast
Calories 481kcal 24%
Protein 44.3g 89%
Fat 29.8g 46%

* Percent Daily Values are based on a 2,000 calorie diet.