5.0 from 3 votes
Artichoke Chicken Hand Pie Recipe
Artichoke Chicken Pot Pie is an easy hand pie recipe stuffed with shredded chicken, artichokes, spinach, red onion, cheese and zesty Italian dressing.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 635 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 14 ounces artichoke hearts drained and coarsely chopped
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon pepper
- 1 garlic clove crushed
- 2 cups spinach leaves chopped
- 1/3 cup red onion chopped
- 1 cup shredded chicken
- 3/4 cup Italian cheese shredded
- 1 tablespoon Italian salad dressing
- 2 refrigerated pie crusts
- cooking spray
Instructions
- Preheat oven to 400 degrees.
- Combine artichokes though salad dressing in a medium mixing bowl.
- Roll out pie crusts onto a lightly floured surface. Cut each crust into fourths.
- Spoon artichoke mixture into the center of 4 slices. Top with a matching size slice of pie dough. Crimp edges with a fork to seal.
- Transfer turnovers to a parchment lined baking sheet. Bake for 12 minutes. Pie crust will not change too much in appearance. They might be lightly browned.
- Remove and allow to cool slightly. Enjoy!
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Nutrition Information
Calories
635kcal
(32%)
Carbohydrates
49g
(16%)
Protein
19g
(38%)
Fat
39g
(60%)
Saturated Fat
9g
(45%)
Cholesterol
31mg
(10%)
Sodium
1055mg
(44%)
Potassium
267mg
(8%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
2400IU
(48%)
Vitamin C
26.2mg
(29%)
Calcium
100mg
(10%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 635
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 49g | 16% |
| Protein | 19g | 38% |
| Fat | 39g | 60% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 31mg | 10% |
| Sodium | 1055mg | 44% |
| Potassium | 267mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 2400IU | 48% |
| Vitamin C | 26.2mg | 29% |
| Calcium | 100mg | 10% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.