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Artichoke Dip

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 315 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: American

Ingredients

  • 8 ounce can artichoke hearts (not marinated), drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese , softened
  • 1 1/4 cups freshly grated Parmesan cheese
  • 1 clove garlic , minced
  • dried dill weed , to taste (fresh or dried)

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth. 
  3. Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
  4. Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
  5. Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
  6. Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

Notes

  • Make Ahead Instructions: This baked artichoke dip can be made up to 1 day ahead of time.  Don't bake it and store it in the refrigerator until ready to bake.  Allow it to sit on the counter for about 30 minutes to come to room temperature before baking..
  • Spinach Artichoke Dip: Mix spinach in with the artichokes before combining with the mayo mixture.  Then stir everything together and follow the same cooking directions listed below.
  • Healthier: Substitute Greek yogurt in place of sour cream and use low fat cream cheese.
  • Cheese:  Add or substitute shredded mozzarella cheese.

Nutrition Information

Calories 315kcal (16%) Carbohydrates 6g (2%) Protein 12g (24%) Fat 26g (40%) Saturated Fat 11g (55%) Cholesterol 63mg (21%) Sodium 728mg (30%) Potassium 101mg (3%) Sugar 2g (4%) Vitamin A 1080IU (22%) Vitamin C 8.1mg (9%) Calcium 294mg (29%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 315

% Daily Value*

Calories 315kcal 16%
Carbohydrates 6g 2%
Protein 12g 24%
Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 63mg 21%
Sodium 728mg 30%
Potassium 101mg 2%
Sugar 2g 4%
Vitamin A 1080IU 22%
Vitamin C 8.1mg 9%
Calcium 294mg 29%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.