5 from 9 votes
Artichoke Dip
This baked Artichoke Dip is creamy, cheesy, and easy to make! It's the perfect party appetizer and always a crowd pleaser! Serve with bread, crackers, or vegetables!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
Calories:
230 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For the Dip:
- 1 (14 oz) artichoke hearts canned, drained and diced
- 1 1/4 cups mozzarella cheese freshly grated
- 8 oz cream cheese softened, full fat, brick
- 1/2 cup Parmesan Cheese freshly grated
- 1/3 cup Greek yogurt or sour cream, plain
- 3 tablespoons mayonnaise
- 1 tablespoon pure maple syrup
- 1/2 teaspoon Dijon mustard
- 2 cloves garlic minced
- 1/4 teaspoon red pepper flakes crushed
- black pepper to taste, Kosher salt
- salt to taste, Kosher salt
For The Topping:
- 1 tablespoon mozzarella cheese freshly grated
- 1 tablespoon Parmesan Cheese freshly grated
- parsley for garnish, finely chopped parsley
- crushed red pepper flakes for garnish, finely chopped parsley
Instructions
- Preheat oven to 400 degrees F. Grease a 9-inch pie pan or skillet and set aside.
- In a large bowl, combine artichoke hearts, cream cheese, mozzarella, Parmesan, Greek yogurt, mayonnaise, artichoke hearts, maple syrup, Dijon mustard, garlic, crushed pepper flakes, salt, and pepper. Stir until well combined.
- Use a spatula to spread the mixture into the prepared pan. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
- Bake for 25 to 30 minutes or until golden brown and bubbly. For extra golden color, turn the broiler on for the last 2 minutes of baking, but make sure to watch it closely so it doesn’t burn. Garnish with parsley and crushed red pepper flakes, if desired.
- Serve warm with crackers, chips, cut up vegetables, crostini, etc.
Cup of Yum
Notes
- Store leftover dip in the refrigerator for up to 4 days. Reheat in the oven until heated through.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Cholesterol
51mg
(17%)
Sodium
361mg
(15%)
Potassium
86mg
(2%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
581IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
191mg
(19%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 361mg | 15% |
| Potassium | 86mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 581IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 191mg | 19% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.