5.0 from 66 votes
Artichoke Dipping Sauce
The next time you're cooking artichokes, make this easy artichoke dipping sauce to serve with them! It's rich and tangy, a perfect savory accent for the bright, nutty leaves and heart. Store it in an airtight container in the fridge for up to 4 days.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- ¼ cup mayonnaise
- ¼ cup whole milk Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove grated
- freshly ground black pepper
- chives for garnish
Instructions
- In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top.
- Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions.
Cup of Yum