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Artichoke Jalapeno Dip
You’re going to love this Artichoke Jalapeno dip. It is spicy and cheesy and makes the perfect dip for a party or tailgating!
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
10
servings
Calories:
222 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz cream cheese room temp
- 3 tbsp mayonnaise
- 1 1/2 C Monterey jack cheese grated
- 1 14 oz artichoke hearts canned, drained and chopped
- 1 4 oz jalapeño canned, chopped
- 2 tbsp garlic minced
- 1/2 tsp dill dried
- 3/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375.
- Mix all ingredients except 1/2 cup Monterey Jack cheese in a large bowl.
- Once combined, place into oven safe casserole dish.
- Top with remaining 1/2 cup Monterey Jack cheese.
- Bake for about 15-20 minutes, until warmed throughout and bubbly.
- Turn on the broiler and broil for an additional minute or two to brown the top.
- Serve immediately with chips or toasted bread
Cup of Yum
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
4g
(1%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
526mg
(22%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1015IU
(20%)
Vitamin C
26.2mg
(29%)
Calcium
162mg
(16%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 526mg | 22% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 26.2mg | 29% |
| Calcium | 162mg | 16% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.