0 from 21 votes
Artichoke Pasta
Super simple Artichoke Pasta made with marinated artichokes, lemon, garlic and parmesan. This pasta recipe is ready in just 10 minutes and with a "no-cook" pasta sauce all you need to do is boil the pasta and it's ready. Another great, quick weeknight dinner!
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 4 servings
Calories: 479 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 15 oz pasta (long or short) (400g)
- 1 heaped cup marinated artichoke hearts in oil (280g)
- 1/2 cup freshly grated parmesan (50g) plus extra for serving
- 1 clove garlic peeled
- 1/2 juice lemon
- 1 cup frozen peas (100g)
- 4-5 torn fresh basil leaves for serving (optional)
Instructions
- Add the artichokes (reserve the oil), parmesan, garlic clove and lemon juice to a bowl.
- Blitz to a smooth paste using an immersion blender adding a little reserved oil as needed. You can also use a food processor, Set aside.
- Bring a large pot of salted water to a boil and add the pasta. When the pasta is almost done (about 1 minute away from al dente) add the peas and boil for another 30 seconds to 1 minute.
- Reserve one cup of pasta water then drain. Add the pasta and peas back to the pot and add the artichoke mixture.
- Add a splash of reserved pasta water (around 1-2 tbsp) and toss the pasta to coat it evenly in the sauce. Add just enough water to loosen the sauce (you won't need it all).
- Serve with basil and more parmesan if desired.
Cup of Yum
Nutrition Information
Calories
479kcal
(24%)
Carbohydrates
85g
(28%)
Protein
21g
(42%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
200mg
(8%)
Potassium
341mg
(10%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
438IU
(9%)
Vitamin C
15mg
(17%)
Calcium
170mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 479
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 85g | 28% |
| Protein | 21g | 42% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 200mg | 8% |
| Potassium | 341mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 438IU | 9% |
| Vitamin C | 15mg | 17% |
| Calcium | 170mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.