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Artichoke Pasta Salad

Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. This salad is perfect for summer potlucks or family dinners.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 27 mins
Servings: 10 side dish servings
Calories: 306 kcal
Course: Side Dish
Cuisine: American

Ingredients

Vinaigrette:
  • 2 tablespoons white wine vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/3 cup extra virgin olive oil
  • salt and pepper to taste
Salad:
  • 12 ounces dry bowtie pasta
  • 1 (13.75 oz) can artichoke hearts drained and roughly chopped
  • 4 oz prosciutto chopped
  • 4 green onions sliced
  • 1/3 cup chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 1 cup freshly grated Parmesan cheese

Instructions

Vinaigrette
    Cup of Yum
  1. Combine the vinegar, lemon juice, and mustard in a food processor or blender. (I use the twister jar on my Blendtec.) Stream in the olive oil until it is smooth and combined. Season to taste with salt and pepper.
Salad
  1. Cook the pasta according to the package directions; drain and rinse. 
  2. In a large bowl, combine the pasta, artichokes, prosciutto, green onions, parsley, basil and cheese. Mix well.
  3. Pour the dressing over the salad and toss gently.
  4. Cover and chill in the refrigerator for 4 to 6 hours before serving.

Notes

  • Adapted from da cajn critter
  • Adapted from da cajn critter
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Serving 1/10 of recipe Calories 306kcal (15%) Carbohydrates 10g (3%) Protein 20g (40%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 10g Trans Fat 0g Cholesterol 39mg (13%) Sodium 258mg (11%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 10side dish servings

Amount Per Serving

Calories 306

% Daily Value*

Serving 1/10 of recipe
Calories 306kcal 15%
Carbohydrates 10g 3%
Protein 20g 40%
Fat 21g 32%
Saturated Fat 9g 45%
Polyunsaturated Fat 10g 59%
Trans Fat 0g 0%
Cholesterol 39mg 13%
Sodium 258mg 11%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.