0 from 21 votes
Artichoke Pizza
This is the ultimate artichoke pizza recipe! With a creamy spinach artichoke base and topped with plenty of cheese, it's the BEST!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 164 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- Premade pizza dough
- 2 cups fresh baby spinach chopped
- 1 teaspoon olive oil
- 1 cup artichoke hearts drained, chopped, and divided
- 1 cup mozzarella cheese shredded and divided
- 1/4 cup Parmesan Cheese plus more to sprinkle on top of pizza
- 4 ounces cream cheese softened
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- parsley for garnish; finely chopped
Instructions
- Preheat the oven to 450 degrees and line a baking sheet or pizza stone with parchment paper. On a floured surface, roll, stretch and shape the pizza dough to a 10-12 inch round, while creating an edge for the crust.
- Add 1 teaspoon of olive oil to a pan and saute spinach until cooked and wilted, about 2 minutes. Let cool for a few minutes and then drain.
- In a mixing bowl, combine spinach, 3/4 cup of artichoke hearts, 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until combined.
- Spread the artichoke mixture evenly over the pizza dough, leaving about 1 inch for the crust.
- Sprinkle the remaining mozzarella cheese, artichoke hearts and 1 tablespoon of parmesan cheese.
- Bake for 15-20 minutes or until the edges of pizza are golden brown and the cheese is melted and bubbly. Garnish with parsley, cut into slices, serve, and enjoy!
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
456mg
(19%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1268IU
(25%)
Vitamin C
7mg
(8%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 456mg | 19% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1268IU | 25% |
| Vitamin C | 7mg | 8% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.