4.3 from 6 votes
Artichoke Salad Dressing
This artichoke salad dressing is deliciously tangy. It's made from marinated artichoke hearts that you can pick up at the grocery store, and it only takes about 5 minutes to make a batch!
Prep Time
5 mins
Total Time
5 mins
Servings:
6
Course:
Condiments
Cuisine:
American
Ingredients
- 1 artichoke hearts drained, small (6 fluid ounces) jar, marinated
- 1/2 cup olive oil
- lemon juice juice from 1 lemon
- 3 tablespoons white wine vinegar
- 1/2 shallot chopped
- 1 clove garlic minced
- 1/2 teaspoon Dijon mustard
- 1 tablespoons sugar
- salt to taste
Instructions
- Mix all ingredients together in a blender until smooth. Give it a taste and adjust seasonings as needed.
- Store dressing in refrigerator for up to a week.
Cup of Yum
Notes
- Recipe makes enough for a few salads (serves at least 6-8 people).