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Arugula and Asiago Pesto

Enjoy something delicious and satisfying with this easy-to-make recipe.

Servings: 1 cup
Course: Side Dish
Cuisine: American

Ingredients

  • 4 cups arugula
  • 1/2 cup Asiago cheese
  • 3 garlic cloves
  • 1/4 cup olive oil

Instructions

    Cup of Yum
  1. In a food processor, combine garlic, arugula and cheese. Pulse until combined. Stream in olive oil a tablespoon at a time until the pesto becomes smooth.
  2. Serve with pasta or on sandwiches.