5 from 3 votes
Arugula and Shaved Parmesan Salad with Lemon Vinaigrette
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Course:
Side Dish
Cuisine:
Italian
Ingredients
- Lemon Vinaigrette:
- 2-3 tbsp lemon juice fresh
- ¼ cup olive oil more if desired
- 1 clove garlic minced
- sea salt to taste, freshly cracked black pepper
- black pepper to taste, freshly cracked black pepper
- Salad:
- 4 cups arugula
- 2 cups baby spinach
- ¼ red onion sliced thinly
- 2 tbsp pine nuts toasted
- Parmesan Cheese to taste, shaved
Instructions
- Make the lemon vinaigrette by combining lemon juice, olive oil, minced garlic, sea salt, and freshly cracked pepper, to taste.
- Whisk until well combined. Set aside to allow flavors to mingle.
- Side Note: We like our vinaigrette tangy, if you don't, add more olive oil, to taste.
- Combine the arugula with spinach in a large bowl. Add the thinly sliced red onion and toasted pine nuts.
- Whisk the lemon vinaigrette well then drizzle some on top of the salad, to taste. Toss to coat the salad evenly.
- Place on serving plates then top with shaved Parmesan and freshly cracked black pepper, to taste.
- Serve and enjoy!
Cup of Yum