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5.0 from 3 votes

Arugula and Shaved Parmesan Salad with Lemon Vinaigrette

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Course: Side Dish
Cuisine: Italian

Ingredients

  • Lemon Vinaigrette:
  • 2-3 tbsp fresh lemon juice
  • ¼ cup olive oil more if desired
  • 1 clove of garlic minced
  • Sea salt and freshly cracked black pepper to taste
  •  
  • Salad:
  • 4 cups arugula
  • 2 cups baby spinach
  • ¼ red onion sliced thinly
  • 2 tbsp toasted pine nuts
  • Shaved parmesan to taste

Instructions

    Cup of Yum
  1. Make the lemon vinaigrette by combining lemon juice, olive oil, minced garlic, sea salt, and freshly cracked pepper, to taste.
  2. Whisk until well combined. Set aside to allow flavors to mingle.
  3. Side Note: We like our vinaigrette tangy, if you don't, add more olive oil, to taste.
  4. Combine the arugula with spinach in a large bowl. Add the thinly sliced red onion and toasted pine nuts.
  5. Whisk the lemon vinaigrette well then drizzle some on top of the salad, to taste. Toss to coat the salad evenly.
  6. Place on serving plates then top with shaved Parmesan and freshly cracked black pepper, to taste.
  7. Serve and enjoy!