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Arugula, Orange and Pomegranate Salad

Arugula, Orange and Pomegranate Salad is fancy enough to serve at Thanksgiving dinner but easy enough for any day of the week. The peppery arugula and sweet fruit make a great flavor combo.

Servings: 6
Course: Salad
Cuisine: American

Ingredients

  • 4 cups arugula washed and dried
  • 2 oranges I used Clementines, peeled and cut crosswise into ¼ inch slices
  • 1 cup pomegranate arils
  • ½ cup crumbled feta
  • ½ cup pumpkin seeds
  • DRESSING:
  • 3 tablespoon olive oil
  • 1 tablespoon pomegranate vinegar or red wine vinegar Trader Joe's
  • 1 tablespoon honey
  • ½ teaspoon chopped garlic
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Add all salad ingredients into a big bowl.
  2. Mix all dressing ingredients in a small jar and shake well.
  3. Dress the salad right before serving.