Dressing:

• 2 Tablespoons olive oil
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon honey or maple syrup
• 1 teaspoon sweetened goat cheese
• 1/4 teaspoon oregano
• 1/4 teaspoon dried minced onion
• salt to taste

Salad:

• 6 cups arugula
• ¼ cup dried cranberries
• 2 ounces sweetened goat cheese less 1 teaspoon (see above)
• ¼ cup whole pecans or other nuts, toasted if you wish
• 2 pears or 1 very large pear
• 1/2 red onion thinly sliced