5.0 from 141 votes
Arugula Salad with Berries
Arugula Salad loaded with strawberries, blueberries, creamy goat cheese and drizzled with the best balsamic glaze!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 people as a side salad
Calories: 92 kcal
Course:
Side Dish , Salad
Cuisine:
Italian , American
Ingredients
- 5 oz baby arugula
- 8 oz strawberries hulled and sliced
- 6 oz blueberries
- 4 oz goat cheese crumbled
- 2 Tbsp balsamic glaze* or added to taste
Instructions
- Place arugula into a large salad bowl. Top with sliced strawberries, whole blueberries and crumbled goat cheese.
- Drizzle the top with balsamic glaze, adding it to taste and serve. Do not toss this salad. It serves beautifully just drizzled and left as is.
Cup of Yum
Notes
- *We love Nonna Pia's brand of balsamic glaze. Their "classic" or "strawberry fig" varieties work equally well in this recipe.
Nutrition Information
Calories
92kcal
(5%)
Carbs
10g
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
76mg
(3%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
770IU
(15%)
Vitamin C
28.5mg
(32%)
Calcium
72mg
(7%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6people as a side salad
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbs | 10g | |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 76mg | 3% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 28.5mg | 32% |
| Calcium | 72mg | 7% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.