0 from 6 votes
Asado de Puerco Recipe
Make an authentic Mexican pork stew that—much like a fine wine—gets better with time.
Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs
Servings: 8 servings
Calories: 275 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 3 pounds pork shoulder cut into 1-inch cubes
- 2 bay leaves
- 6 dried guajillo chiles stems and seeds removed
- 3 dried ancho chiles stems and seeds removed
- 4 cloves garlic minced
- 1 teaspoon ground cumin
- 2 teaspoons dried Mexican oregano
- 1 teaspoon dried thyme
- 1 medium white onion chopped
- 1/4 cup vegetable oil
- Juice of 1 orange
- salt to taste
Instructions
- Place the pork in a large pot. Add water to cover the pork and add bay leaves. Bring to a boil, then reduce heat and simmer for about 1 hour until pork is tender.
- In a separate bowl, cover the guajillo and ancho chiles with boiling water. Let them steep for 20 minutes to soften.
- Drain the chiles and transfer to a blender. Add garlic, cumin, oregano, thyme, chopped onion, and 1 cup of fresh water. Blend until smooth.
- In the pot with the tender pork, increase heat to medium-high and add vegetable oil. Pour the chile sauce over the pork. Add orange juice and salt to taste. Simmer for 30 minutes until the sauce thickens and flavors meld.
Cup of Yum
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
13g
(4%)
Protein
22g
(44%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.05g
Cholesterol
70mg
(23%)
Sodium
99mg
(4%)
Potassium
686mg
(20%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
4196IU
(84%)
Vitamin C
7mg
(8%)
Calcium
43mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 22g | 44% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 70mg | 23% |
| Sodium | 99mg | 4% |
| Potassium | 686mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 4196IU | 84% |
| Vitamin C | 7mg | 8% |
| Calcium | 43mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.