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Asiago Baked Salmon

Whether you're entertaining or relaxing, this recipe hits the spot.

Servings: 2 to 3
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb salmon filets
  • 1/4 cup plain greek yogurt
  • 1 tablespoon dried parsley
  • 3 tablespoons grated Asiago cheese
  • 1/2 tablespoon chopped garlic
  • 1 tablespoon chopped shallots
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400.
  2. Sprinkle salmon with salt and pepper. In a bowl, mix yogurt, cheese, shallots, parsley and garlic together. Spread on top of salmon. Bake until fish flakes – about 15 minutes.