5.0 from 18 votes
Asiago Garlic Alfredo Pasta
Asiago Garlic Alfredo Pasta gets tossed in the best creamy and rich asiago garlic alfredo! This is a meal the entire family will go crazy for!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 Servings
Calories: 830 kcal
Course:
Main Course , Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 16 ounces Fettuccine pasta
- ½ cup butter
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated Asiago cheese
Instructions
- Cook 16 ounces fettuccine pasta according to package directions until al dente. Drain and set aside.
- In a medium saucepan add ½ cup butter, 2 cups heavy whipping cream, and 4 ounces cream cheese. Cook over medium heat and whisk until melted.
- Add the ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper. Continue to whisk until smooth. Add the 1 cup grated Asiago cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with the cooked pasta and enjoy!
Cup of Yum
Nutrition Information
Calories
830kcal
(42%)
Carbohydrates
58g
(19%)
Protein
20g
(40%)
Fat
58g
(89%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
224mg
(75%)
Sodium
583mg
(24%)
Potassium
317mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2076IU
(42%)
Vitamin C
1mg
(1%)
Calcium
306mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 830
% Daily Value*
| Calories | 830kcal | 42% |
| Carbohydrates | 58g | 19% |
| Protein | 20g | 40% |
| Fat | 58g | 89% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 224mg | 75% |
| Sodium | 583mg | 24% |
| Potassium | 317mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2076IU | 42% |
| Vitamin C | 1mg | 1% |
| Calcium | 306mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.