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Asian Beef Stew

Asian Beef Stew – A savory Chinese beef stew recipe with tender beef and vegetables. This slow-cooked dish is both comforting and delicious, and it’s incredibly easy to make!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 people
Calories: 250 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 2 tablespoons oil
  • 1/2 small onion cut into small pieces
  • 2 cloves garlic
  • 250 g (8 oz) beef cut into small cubes
  • 6 mini carrots
  • 2 sticks dry beancurd sticks soak in warm water for 30 minutes, cut into pieces
  • ½ cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • ½ teaspoon sesame oil
  • 1 tablespoon Shaoxing wine
  • 3 dashes ground white pepper

Instructions

    Cup of Yum
  1. Heat the oil in a clay pot, then add the onion and garlic, stirring until fragrant. Add the beef to the clay pot, followed by the carrots and beancurd sticks.
  2. Add the water and all the seasonings, then stir to combine thoroughly.
  3. Cover the clay pot, reduce the heat to low, and simmer until the beef is tender. Serve hot with steamed white rice.

Nutrition Information

Serving 4people Calories 250kcal (13%) Carbohydrates 4g (1%) Protein 12g (24%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 44mg (15%) Sodium 430mg (18%) Potassium 244mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2069IU (41%) Vitamin C 2mg (2%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 250

% Daily Value*

Serving 4people
Calories 250kcal 13%
Carbohydrates 4g 1%
Protein 12g 24%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 44mg 15%
Sodium 430mg 18%
Potassium 244mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2069IU 41%
Vitamin C 2mg 2%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.