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Asian Bison Burgers
These Asian Bison Burgers are just the thing to change up your grilling routine! Lean ground bison burgers full of asian flavors and topped with a sriracha aioli!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4 Burgers
Calories: 420 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
For the Burgers:
- 1 pound ground bison
- 1 tablespoon grated ginger root
- 4 garlic cloves minced or pressed
- 4 green onion minced
- 1 egg
- 1 tablespoon Chili garlic sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 cup panko breadcrumbs
- 1/4 teaspoon salt or to taste
For Sriracha Aioli:
- 1/4 cup high quality real mayonnaise
- 1-2 teaspoons Sriracha
- 1 small garlic clove minced
Instructions
For The Sriracha Aioli:
- Stir together ingredients until mixed. Refrigerate until ready to use.
Cup of Yum
For The Burgers:
- Combine all ingredients and form into four patties. Refrigerate for at least half an hour.
- In a grill pan over medium high heat, cook the burgers on one side for 4-5 minutes. Flip and cook for an additional 3-4 minutes, or until cooked through.
- Serve burgers with sriracha aioli and Sesame Cucumber and Carrot Slaw
Notes
- I used a grill pan instead of an outdoor grill for these as they were a bit delicate.
Nutrition Information
Serving
1Burger
Calories
420kcal
(21%)
Carbohydrates
9g
(3%)
Protein
24g
(48%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Cholesterol
126mg
(42%)
Sodium
741mg
(31%)
Potassium
423mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
180IU
(4%)
Vitamin C
4.2mg
(5%)
Calcium
46mg
(5%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Burgers
Amount Per Serving
Calories 420
% Daily Value*
| Serving | 1Burger | |
| Calories | 420kcal | 21% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 741mg | 31% |
| Potassium | 423mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 46mg | 5% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.