4.3 from 63 votes
Asian Broccoli Slaw Recipe
In just 5 minutes, transform simple ingredients into a culinary masterpiece with our Asian Broccoli Slaw. Featuring broccoli and an exotic Thai peanut ginger dressing, this Asian Broccoli Slaw is a perfect side dish sensation!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 -6 servings
Calories: 148 kcal
Course:
Side Dish
Cuisine:
Thai
Ingredients
- 12 oz. package of broccoli slaw
- 1/2 cup chopped cilantro leaves
- 1/2 cup peanuts divided
- Juice of half a lime
- 1 Tablespoon fish sauce (or substitution in notes below)
- 2 teaspoons peanut oil
- 1 teaspoon rice wine vinegar
- 1 teaspoon ginger root roughly chopped
Instructions
- Place broccoli slaw and cilantro leaves in a large bowl.
- Put half of the peanuts into the bowl of a food processor along with the lime juice, fish sauce, peanut oil, vinegar, and ginger. Process until liquefied.
- Roughly chop the remaining peanuts and add them to the bowl.
- Pour dressing over the top and toss to coat. Serve at room temperature or chilled.
Cup of Yum
Notes
- If you don't have fish sauce, you can substitute 1/2 tablespoon of soy sauce, 1/2 tablespoon of vinegar, and a pinch of salt.
- Store the Asian Broccoli Slaw in an airtight container in the refrigerator; it will stay good for up to 3 days.
Nutrition Information
Serving
1serving
Calories
148kcal
(7%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Sodium
381mg
(16%)
Potassium
438mg
(13%)
Fiber
2g
(8%)
Sugar
0.2g
(0%)
Vitamin A
476IU
(10%)
Vitamin C
80mg
(89%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 148
% Daily Value*
| Serving | 1serving | |
| Calories | 148kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 381mg | 16% |
| Potassium | 438mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 0.2g | 0% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 80mg | 89% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.