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Asian Burger with Hoisin Ketchup
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Asian Burger with Hoisin Ketchup

These crazy juicy Asian Burgers are bursting with flavor AND they can be on your table in minutes!  The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of deliciousness!  

Prep Time
20 mins
Cook Time
7 mins
Total Time
27 mins
Servings: 4 hamburgers
Course: Main Course, Lunch, Dinner
Cuisine: Asian, Chinese

Ingredients

  • 4 Hamburger Bun
  • 1 tablespoon olive oil
Asian Hamburgers
  • 1 pound ground beef lean
  • 1 egg large
  • 1/2 cup panko bread crumbs
  • 1/2 cup onion red, chopped
  • 1-3 teaspoons Chili garlic sauce like Sambal Oelek, Asian
  • 1 tablespoon soy sauce reduced sodium
  • 1 tablespoon hoisin sauce Lee Kum Kee or Kikkoman, quality
  • 1 tablespoon lime juice
  • 1/2 tablespoon brown sugar
  • 1 tsp EACH salt
  • 1 tsp EACH dried basil
  • 1 tsp EACH garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
Chili Garlic Mayonnaise
  • 1/2 cup mayonnaise
  • 1 teaspoon Chili garlic sauce optional, Asian
Hoisin Ketchup
  • 1/4 cup ketchup
  • 1 tablespoons hoisin sauce
  • 1 tablespoon soy sauce reduced sodium
  • 1/2 tablespoons lime juice
Asian Slaw
  • 4 cups coleslaw may sub regular, Angel hair
  • 1 cup carrot matchstick cut
  • 2 teaspoons rice vinegar
  • 1 teaspoon soy sauce reduced
  • 1 teaspoon lime juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil

Instructions

    Cup of Yum
  1. Add egg to a large bowl and gently whisk. Add all remaining Hamburger Ingredients and mix with your hands just until combined. Form mixture into 4 equal patties roughly the size of your hamburger buns then make a deep impression in the middle of each patty with your thumb (this will help the burgers cook evenly). Refrigerate for 15 minutes.
  2. Meanwhile, whisk together all of the Hoisin Ketchup ingredients in a small bowl. Refrigerate.
  3. Whisk together Chili Garlic Mayonnaise ingredients in a small bowl. Refrigerate.
  4. Add coleslaw and carrots to a large bowl and toss with remaining Asian Slaw ingredients. Refrigerate.
  5. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, add patties and cook until brown and slightly charred on one side, about 3-4 minutes, flip, reduce heat to medium and cover. Cook an addition 3-5 minutes or to desired doneness.
  6. Spread hamburger buns with Chili Garlic Mayonnaise, top with Asian hamburgers, top with Hoisin Ketchup followed by Asian Slaw and dig in!

Notes

  • *Use 3 teaspoons Asian Chili Garlic Sauce if you like heat, less if you don’t. **If using regular coleslaw you might need less as angel hair coleslaw tends to easily compress while regular coleslaw better holds its shape.