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Asian Cabbage Mango Slaw
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Asian Cabbage Mango Slaw

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Course: Side Dish, Salad
Cuisine: Asian

Ingredients

  • 3 tbsp rice vinegar
  • ½ lime juiced
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cups green cabbage shredded
  • ½ cup carrot shredded
  • ¼ cup cilantro chopped, fresh
  • 2 green onions chopped
  • 1 red bell pepper sliced, baby
  • 1 Mango nearly ripe, sliced
  • sesame seeds to taste, toasted

Instructions

    Cup of Yum
  1. Make the vinaigrette by combining the rice vinegar, lime juice, soy sauce, and sesame oil in a small glass jar and seal with a lid; shake well. Set aside to allow the flavors time to mingle.   
  2. Make the salad by combining the cabbage with the carrots, cilantro, green onion, and red bell pepper in a bowl and toss.  
  3. Add the sliced mango and sesame seeds then drizzle with the salad dressing. Gently toss to combine.