5 from 3 votes
Asian Cabbage Salad
Add the perfect amount of crunch to your next Asian-inspired weeknight dinner!
Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings:
6
servings
Calories:
86 kcal
Course:
Salad
Cuisine:
Asian, Japanese
Ingredients
- 4 cups green cabbage shredded
- 2 cups red cabbage shredded
- 1 cup carrot shredded
- 1/2 cup green onions thinly sliced
- 1/4 cup cilantro chopped
- 2 tablespoons sesame seeds toasted
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon ginger grated, fresh
- 1 clove garlic minced
- 1/4 teaspoon red pepper flakes optional
Instructions
- In a large bowl, combine green cabbage, red cabbage, carrots, green onions, and cilantro, and set aside.
- In a dry skillet over medium heat, toast the sesame seeds until golden brown, about 3-4 minutes, stirring frequently to prevent burning.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes if using.
- Pour the dressing over the salad and toss well to evenly coat. Sprinkle toasted sesame seeds on top and serve immediately, or let it sit in the refrigerator for 1 hour to meld the flavors.
Cup of Yum
Nutrition Information
Calories
86kcal
(4%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Sodium
370mg
(15%)
Potassium
278mg
(6%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
4094IU
(82%)
Vitamin C
37mg
(41%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 86
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 370mg | 15% |
| Potassium | 278mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 4094IU | 82% |
| Vitamin C | 37mg | 41% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.