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Asian Cabbage Slaw with Ginger Vinaigrette
This bright and flavorful Asian Cabbage Slaw with Ginger Vinaigrette is the perfect side dish for stir-fries or Summer grilling. Inspired by classic Asian flavors, it's healthy, delicious and filling.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
125 kcal
Course:
Main Course, Salad
Cuisine:
Asian
Ingredients
Asian slaw:
- ½ green cabbage (thinly sliced – savoy and napa work well)
- ½ cup scallions (thinly sliced)
- ¼ cup mint minced, fresh
- ¼ cup cilantro (roughly chopped)
- ¼ cup almond or roasted peanuts, toasted; slivered
- 2 tablespoons black sesame seeds optional garnish, roasted
Sesame Ginger Vinaigrette
- 3 tablespoons rice wine vinegar
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon ginger root (grated)
- ½ tablespoon chili paste (optional)
Instructions
- Add cabbage, scallions, cilantro and mint to a large bowl.
- In a small bowl, whisk together vinaigrette and drizzle over the slaw. Toss well, check for seasoning and adjust accordingly.
- Sprinkle toasted almonds on slaw before serving.
Cup of Yum
Notes
- Serving size will vary depending on the size of your cabbage head. In fact, 1/4 of the dish will most likely be more than 2 cups of slaw. Slaw can be dressed well in advance because the cabbage is sturdy enough that it won’t wilt. Great for parties!
Nutrition Information
Calories
125kcal
(6%)
Carbohydrates
15.5g
(5%)
Protein
4.7g
(9%)
Fat
5.8g
(9%)
Saturated Fat
0.6g
(3%)
Polyunsaturated Fat
5.2g
(31%)
Sodium
324mg
(14%)
Fiber
4.3g
(17%)
Sugar
9.6g
(19%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 15.5g | 5% |
| Protein | 4.7g | 9% |
| Fat | 5.8g | 9% |
| Saturated Fat | 0.6g | 3% |
| Polyunsaturated Fat | 5.2g | 31% |
| Sodium | 324mg | 14% |
| Fiber | 4.3g | 17% |
| Sugar | 9.6g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.