4.7 from 99 votes
Asian Cabbage Slaw
Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches! This is a fresh and vibrant coleslaw without mayo and is sure to be a hit with your family!
Prep Time
10 mins
Total Time
10 mins
Servings: 10 servings
Calories: 107 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
For the slaw
- 1 bag packaged coleslaw mix
- 2 cups thinly sliced red cabbage
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 bunch green onions, chopped
- 1/2 cup chopped cilantro
For the dressing
- 6 Tablespoons rice wine vinegar
- 3 Tablespoons vegetable oil
- 1 Tablespoon sesame oil
- 5 Tablespoons creamy peanut butter
- 3 Tablespoons soy sauce
- 3 Tablespoons brown sugar
- 2 Tablespoons fresh ginger root, peeled and minced
- 3-4 cloves garlic, minced
Instructions
- In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro. Toss with the dressing just before serving.
Cup of Yum
Notes
- This cabbage and carrots will soften a bit after at least 30 minutes of chilling in the fridge after mixing with the dressing. I think this Asian slaw is best when served the day it is made.
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Sodium
363mg
(15%)
Potassium
271mg
(8%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
2820IU
(56%)
Vitamin C
43mg
(48%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 363mg | 15% |
| Potassium | 271mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 2820IU | 56% |
| Vitamin C | 43mg | 48% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.