Asian Caramelized Pineapple
Asian Caramelized Pineapple is an easy sweet and tangy topping perfect for your favorite Asian dishes. Try it with stir fried noodles!
Ingredients
- 2 tablespoons vegetable oil
- 20 ounces pineapple chunks , drained
- 1 tablespoon soy sauce low sodium
- 1 teaspoon sesame oil
- 1/4 teaspoon ground ginger
Instructions
- Add vegetable oil to a large skillet on high heat.
- Toss pineapple chunks with soy sauce, sesame oil, and ground ginger.
- Add pineapple chunks and brown on each side for 4-5 minutes (they will release liquid at first).
- Serve immediately.
Nutrition Information
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Sodium | 145mg | 6% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 24mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.