5.0 from 6 votes
Asian Chicken Lettuce Wraps
An easy 20-minute recipe for the most delicious Asian-style chicken lettuce wraps!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 233 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 2 chicken breasts pounded very thin and chopped into small pieces
- ½ cup water chestnuts roughly chopped
- 1 large carrot diced
- 1 zucchini diced
- ½ cup shelled edamame
- 1 cup mushrooms diced
- ½ white onion diced
- ½ teaspoon salt
- ¼ cup hoisin sauce
- ½ teaspoon garlic powder
- 1 tablespoon rice wine vinegar
- 1 teaspoon Sriracha sauce (chili garlic sauce found in the Asian grocery section)
- 1 head butter lettuce or iceberg lettuce
Instructions
- Drizzle a large pan with olive oil and heat over medium heat. Add chicken and next 6 ingredients to large pan. Saute over medium heat 5-10 minutes until veggies are tender and chicken is cooked through.
- Add remaining ingredients (except for lettuce) to the pan. Stir and sauté about 5 minutes longer. Serve in lettuce leaves and top with additional sriracha sauce and green onions if desired.
Cup of Yum
Notes
- Finish it off with a drizzle of sriracha sauce for a spicy kick.
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
19g
(6%)
Protein
29g
(58%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
748mg
(31%)
Potassium
844mg
(24%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
3142IU
(63%)
Vitamin C
15mg
(17%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 29g | 58% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 748mg | 31% |
| Potassium | 844mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 3142IU | 63% |
| Vitamin C | 15mg | 17% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.