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Asian Chicken Salad
4 from 3 votes

Asian Chicken Salad

Grilled chicken, romaine lettuce, mandarin oranges, pineapple and sliced almonds, tossed in creamy poppy seed dressing.

Servings: 2
Course: Salad, Lunch, Dinner, Others
Cuisine: Asian, American

Ingredients

  • 2 chicken breast cut into 1-inch pieces, small, cooked
  • 1 cup gourmet marinade found at Albertsons, Costco, etc, Yoshida’s Original
  • 2 romaine lettuce heads
  • 1 cup mandarin orange
  • 1 cup pineapple tidbits
  • 1/4 cup almonds sliced
  • 1 apple thinly sliced
  • 1 cup creamy poppy seed dressing

Instructions

    Cup of Yum
  1. Pour the Yoshida’s marinade in a medium bowl. Add the cooked, diced chicken. Let chicken soak in the marinade while you prepare the salad.
  2. Rinse the romaine lettuce in water then pat dry with paper towels. Chop lettuce into pieces. Add the lettuce onto two separate plates or bowls. Top with the mandarin oranges, pineapple, almonds and apple slices.
  3. Remove the chicken from the marinade with a slotted spoon. Add the chicken onto the salads then serve with the Poppyseed dressing. Enjoy ♥