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Asian Chicken Salad

Grilled chicken, romaine lettuce, mandarin oranges, pineapple and sliced almonds, tossed in creamy poppy seed dressing.

Servings: 2
Course: Salad , Lunch , Dinner , Others
Cuisine: Asian , American

Ingredients

  • 2 small cooked chicken breasts cut into 1-inch pieces
  • 1 cup Yoshida’s Original Gourmet Marinade (found at Albertsons, Costco, etc)
  • 2 heads Romaine lettuce
  • 1 cup mandarin oranges
  • 1 cup pineapple tidbits
  • 1/4 cup sliced almonds
  • 1 apple thinly sliced
  • 1 cup Creamy Poppy Seed dressing

Instructions

    Cup of Yum
  1. Pour the Yoshida’s marinade in a medium bowl. Add the cooked, diced chicken. Let chicken soak in the marinade while you prepare the salad.
  2. Rinse the romaine lettuce in water then pat dry with paper towels. Chop lettuce into pieces. Add the lettuce onto two separate plates or bowls. Top with the mandarin oranges, pineapple, almonds and apple slices.
  3. Remove the chicken from the marinade with a slotted spoon. Add the chicken onto the salads then serve with the Poppyseed dressing. Enjoy ♥