5.0 from 36 votes
Asian Chicken Sliders Recipe
These Asian Chicken Sliders are to die for! Shredded chicken mixed with Asian flavors and a delicious slaw, these chicken sliders are perfect for feeding a crowd!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 12 sliders
Calories: 151 kcal
Course:
Main Course
Cuisine:
Asian , American
Ingredients
Shredded Chicken:
- 1 Whole chicken breast
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
Asian Sauce:
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tbsp corn starch
- 2 tbsp brown sugar
- 1 lime
- 1/2 tsp garlic powder
- 1 tsp sambal oelek Optional
Rainbow Slaw:
- 2 cups Shredded White Cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/2 English cucumber Julienned
- 1/2 cup water
- 1/3 cup rice vinegar
- 2 tbsp honey
- 1 tsp salt
- 1 package Pepperidge Farm Slider Buns
Instructions
- Turn on the oven to 400. Line a baking sheet with aluminum foil and coat with non stick spray.
- Brush olive oil on both sides of the chicken breasts and sprinkle salt and pepper on both sides.
- Once the oven is hot, bake the chicken breasts in the oven for 25 minutes until they're fully cooked.
- Once the chicken breasts are cool enough to touch, shred them using two forks and transfer them to a large pan.
- Mix all the Asian sauce ingredients and pour it over the shredded chicken. Place the pan over medium heat and stir occasionally until the sauce is a bit thickened and the chicken is flavored.
- To make the slaw, mix white and purple cabbage, carrots and cucumber is a large bowl and set aside.
- Mix water, rice vinegar, honey and salt in a small bowl and pour it on the slaw, mix it gently.
- Open up Pepperidge Farm Slider Buns and place some chicken on each bottom part, top with slaw and then put the top part of the bun.
- Serve immediately.
Cup of Yum
Notes
- You can shred a rotisserie chicken for this chicken slider recipe instead of cooking chicken breasts.
- If making these chicken sliders for a crowd, place the cooked or rotisserie chicken without bones in a stand mixer with flat paddle attachment and turn on medium to shred the chicken much faster.
- You can use store bought slaw for this Asian sliders recipe. If you don't have rice vinegar at hand, use white vinegar. As white vinegar has a stronger flavor, use less white vinegar and more water to make the dressing.
- Store the remaining chicken and slaw in separate containers and refrigerate for up to 3 days.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
24g
(8%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
585mg
(24%)
Potassium
104mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
19IU
(0%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 585mg | 24% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.