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Asian Chicken Soup with Cabbage
This 10-minute Asian chicken cabbage soup recipe is full of classic flavors like fresh ginger and toasted sesame oil. No noodles required!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
122 kcal
Course:
Main Course, Soup
Cuisine:
Asian
Ingredients
- 2 teaspoons sesame oil toasted
- 1 tablespoon ginger (minced)
- 1 clove garlic (minced)
- chili paste (optional)
- 4 cups chicken broth (low sodium)
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons rice vinegar natural
- 2 tablespoons hoisin sauce
- 1 cup chicken breast shredded, such as rotisserie, cooked
- 2 cups cabbage (shredded )
- salt to taste
- black pepper to taste
- cilantro optional garnish, jalapeno sliced
- jalapeño optional garnish, jalapeno sliced
Instructions
- Heat sesame oil over medium heat in a stockpot. Add ginger, garlic and chili paste and saute until fragrant, about 30 seconds.
- Pour in the chicken broth, soy sauce, rice vinegar, and hoisin sauce. Whisk to combine then increase heat to high.
- Bring the pot to a boil then add in shredded chicken breast and cabbage. Reduce to low and simmer until cabbage is tender, about 5 minutes.
- Season with salt and pepper to taste. Garnish with cilantro or jalapeño slices to serve.
Cup of Yum
Notes
- As much as you wish – start with one teaspoon.
Nutrition Information
Serving
16ounces
Calories
122kcal
(6%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
4g
(6%)
Cholesterol
29mg
(10%)
Sodium
1524mg
(64%)
Potassium
365mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
35IU
(1%)
Vitamin C
29.5mg
(33%)
Calcium
36mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 122
% Daily Value*
| Serving | 16ounces | |
| Calories | 122kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 13g | 26% |
| Fat | 4g | 6% |
| Cholesterol | 29mg | 10% |
| Sodium | 1524mg | 64% |
| Potassium | 365mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 29.5mg | 33% |
| Calcium | 36mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.