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Asian Chicken Soup with Cabbage

This 10-minute Asian chicken cabbage soup recipe is full of classic flavors like fresh ginger and toasted sesame oil. No noodles required!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 122 kcal
Course: Main Course , Soup
Cuisine: Asian

Ingredients

  • 2 teaspoons toasted sesame oil
  • 1 tablespoon ginger (minced)
  • 1 clove garlic (minced)
  • chili paste (optional)
  • 4 cups chicken broth (low sodium)
  • 2 tablespoons soy sauce (low sodium)
  • 2 tablespoons natural rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 cup Cooked Chicken Breast (shredded, such as rotisserie)
  • 2 cups cabbage (shredded )
  • salt and pepper (to taste)
  • cilantro, jalapeno slices (optional garnish)

Instructions

    Cup of Yum
  1. Heat sesame oil over medium heat in a stockpot. Add ginger, garlic and chili paste and saute until fragrant, about 30 seconds. 
  2. Pour in the chicken broth, soy sauce, rice vinegar, and hoisin sauce. Whisk to combine then increase heat to high.
  3. Bring the pot to a boil then add in shredded chicken breast and cabbage. Reduce to low and simmer until cabbage is tender, about 5 minutes.
  4. Season with salt and pepper to taste. Garnish with cilantro or jalapeño slices to serve. 

Notes

  • As much as you wish – start with one teaspoon.

Nutrition Information

Serving 16ounces Calories 122kcal (6%) Carbohydrates 7g (2%) Protein 13g (26%) Fat 4g (6%) Cholesterol 29mg (10%) Sodium 1524mg (64%) Potassium 365mg (10%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 35IU (1%) Vitamin C 29.5mg (33%) Calcium 36mg (4%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 122

% Daily Value*

Serving 16ounces
Calories 122kcal 6%
Carbohydrates 7g 2%
Protein 13g 26%
Fat 4g 6%
Cholesterol 29mg 10%
Sodium 1524mg 64%
Potassium 365mg 8%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 35IU 1%
Vitamin C 29.5mg 33%
Calcium 36mg 4%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.