5.0 from 18 votes
Asian Coleslaw Recipe
Easy Asian Coleslaw is filled with crushed crunchy ramen noodles and covered in a light yummy Asian dressing!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4
Calories: 1034 kcal
Course:
Side Dish , Salad
Cuisine:
Chinese
Ingredients
- 2 packages ramen noodles without seasoning packets
- 1/2 cup butter
- 1 cup slivered almonds
- 1/2 cup sunflower seeds
- 1 1/2 cups chicken cooked and cubed
- 1/3 cup rice vinegar
- 2/3 cup sugar
- 1/3 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp mustard (optional)
- 1 package coleslaw
Instructions
- Break up Ramen Noodles into small pieces and place in a pan. Add ½ cup butter, almonds, and sunflower seeds and cook for 8-10 minutes on low-medium heat.
- In a large bowl, add coleslaw, ramen noodle mixture and chicken.
- Make dressing by combining rice vinegar, sugar, olive oil, soy sauce, and mustard in a small bowl.
- Add dressing and mix well. Serve coleslaw chilled.
Cup of Yum
Nutrition Information
Serving
4g
Calories
1034kcal
(52%)
Carbohydrates
77g
(26%)
Protein
28g
(56%)
Fat
71g
(109%)
Saturated Fat
22g
(110%)
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
1702mg
(71%)
Potassium
806mg
(23%)
Fiber
9g
(36%)
Sugar
39g
(78%)
Vitamin A
853IU
(17%)
Vitamin C
42mg
(47%)
Calcium
157mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1034
% Daily Value*
| Serving | 4g | |
| Calories | 1034kcal | 52% |
| Carbohydrates | 77g | 26% |
| Protein | 28g | 56% |
| Fat | 71g | 109% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 1702mg | 71% |
| Potassium | 806mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 39g | 78% |
| Vitamin A | 853IU | 17% |
| Vitamin C | 42mg | 47% |
| Calcium | 157mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.