5.0 from 141 votes
Asian Coleslaw Recipe
This 20-minute Asian coleslaw will be a hit. It's colorful, vibrant, refreshing, and packed with delicious flavors. An array of nutritious veggies and mandarin oranges are tossed in the most divine orange sesame dressing.
Prep Time
20 mins
Total Time
20 mins
Servings: 6 servings
Calories: 384 kcal
Course:
Salad
Cuisine:
North American
Ingredients
Orange Sesame Dressing
- Juice from 1 mandarin orange about ¼ cup
- 2 tablespoons Tahini
- 3 tablespoons EACH: toasted sesame oil and avocado oil
- 2 tablespoons EACH: rice wine vinegar, honey, and soy sauce gluten-free if needed
- ½ teaspoon EACH: finely minced ginger and garlic
Easy Asian Coleslaw
- 1 lb thinly shaved cabbage try half purple and half green cabbage
- 2 carrots sliced into thin strips - a mandolin works great for this
- 1 red pepper thinly sliced
- ½ cup roasted salted cashews
- 3 mandarin oranges peeled and segmented
- ¼ cup cilantro chopped
- 2 tablespoons toasted sesame seeds
Instructions
- Place all the ingredients in a 2 cup glass jar and give it a good shake. It's ready to go when it's creamy. Note: if your tahini is very thick, mix it with the orange juice first then add the rest of the ingredients and shake.
- Place the cabbage, carrots, pepper, cashews, oranges, cilantro, and sesame seeds into a large salad bowl.
- Pour the dressing over the top and then toss with salad tongs. Serve right away.
Cup of Yum
Nutrition Information
Serving
1 serving = ⅙ of the recipe
Calories
384kcal
(19%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
17g
Sodium
440mg
(18%)
Potassium
450mg
(13%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
4461IU
(89%)
Vitamin C
72mg
(80%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 384
% Daily Value*
| Serving | 1 serving = ⅙ of the recipe | |
| Calories | 384kcal | 19% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 17g | 85% |
| Sodium | 440mg | 18% |
| Potassium | 450mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 4461IU | 89% |
| Vitamin C | 72mg | 80% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.