5.0 from 6 votes
Asian Coleslaw w/ Sesame Rice Wine Vinaigrette Dressing
This healthy Asian coleslaw is a colorful salad perfectly paired with barbecued meats for your next party or even izakaya night at home.
Prep Time
20 mins
Additional Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 5616 kcal
Course:
Side Dish , Salad , Appetizer
Cuisine:
Asian , American
Ingredients
Salad
- 3 c purple and green cabbage shredded
- 1 c carrots shredded
- 2 talks green onion sliced thinly
Dressing
- ¼ c rice wine vinegar
- 1½ tbsp honey
- 1 tbsp roasted sesame seeds
- 2 tsp roasted sesame oil
- ¼ tsp fish sauce
- ¼ tsp kosher salt
Topping
- edamame
- fried shallots
- roasted cashews chopped
Instructions
- Wearing cut-proof gloves, slice the cabbage into thin (⅛ -inch) pieces using a mandolin. Clean the shreds under water thoroughly and dry them with a salad spinner. Set aside.
- Using a knife, cut the green onions into thin pieces. Set aside.
- Clean and peel the carrot and cut it in half. Add the shredder attachment to the mandolin. Shred the carrots into super thin, 1/16-inch pieces. Set aside.
- In a small bowl, combine all the dressing ingredients and whisk until emulsified. Taste test and adjust to your preferences.
- Combine the cabbage, carrots, and green onion in a salad bowl. Pour the dressing over the vegetables and toss.
- Place this in the fridge to chill and marinate for at least 15 minutes. Try only to prepare this side dish on the same day because it can get soggy overnight.
- Remove from the fridge, add the toppings, and serve immediately.
Cup of Yum
Nutrition Information
Calories
56.16kcal
(3%)
Carbohydrates
9.02g
(3%)
Protein
0.98g
(2%)
Fat
2.09g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.88g
Monounsaturated Fat
0.79g
Sodium
138.75mg
(6%)
Potassium
148.73mg
(4%)
Fiber
1.74g
(7%)
Sugar
6.55g
(13%)
Vitamin A
3638.28IU
(73%)
Vitamin C
14.85mg
(17%)
Calcium
38.04mg
(4%)
Iron
0.51mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 5616
% Daily Value*
| Calories | 56.16kcal | 3% |
| Carbohydrates | 9.02g | 3% |
| Protein | 0.98g | 2% |
| Fat | 2.09g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.88g | 5% |
| Monounsaturated Fat | 0.79g | 4% |
| Sodium | 138.75mg | 6% |
| Potassium | 148.73mg | 3% |
| Fiber | 1.74g | 7% |
| Sugar | 6.55g | 13% |
| Vitamin A | 3638.28IU | 73% |
| Vitamin C | 14.85mg | 17% |
| Calcium | 38.04mg | 4% |
| Iron | 0.51mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.