4.6 from 15 votes
Asian Cucumber & Jicama Slaw Recipe
This is the slaw to beat all others! Fresh and flavorful, this cucumber and jicama slaw recipe, with an Asian flair, is great on its own or tucked inside of tacos.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 cups
Calories: 404 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- ½ medium jicama peeled & cut into matchsticks (about 2 cups)
- ½ English cucumber cut into matchsticks (about 2 cups)
The Dressing:
- 2 tablespoon + 1 teaspoon rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons canola oil
- 1 teaspoon fresh lime juice
- ¾ teaspoon agave nectar or honey
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon salt
Instructions
- In a medium bowl, combine the jicama and cucumber. Toss with the dressing. Serve.
Cup of Yum
The Dressing:
- In a small bowl, whisk together the rice vinegar, sesame oil, canola oil, lime juice, agave nectar (or honey), red pepper flakes and salt.
Notes
Nutrition Information
Serving
0.5Cup
Calories
40.4kcal
(2%)
Carbohydrates
4.7g
(2%)
Protein
0.5g
(1%)
Fat
2.3g
(4%)
Saturated Fat
0.2g
(1%)
Sodium
39.4mg
(2%)
Fiber
2g
(8%)
Sugar
1.3g
(3%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 404
% Daily Value*
| Serving | 0.5Cup | |
| Calories | 40.4kcal | 2% |
| Carbohydrates | 4.7g | 2% |
| Protein | 0.5g | 1% |
| Fat | 2.3g | 4% |
| Saturated Fat | 0.2g | 1% |
| Sodium | 39.4mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1.3g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.