5 from 3 votes
Asian Cucumber Salad
Asian Cucumber Salad is a quick and easy marinaded cucumber salad with rice vinegar, sugar and crushed peppers. The perfect side dish.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
Servings
Calories:
54 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- 2 cucumber
- 1/3 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
Instructions
- Wash and peel the cucumbers. Slice into thin circles, then cut the circles in half, removing the seeds as you go.
- Add cucumber slices to a bowl along with the remaining ingredients. Stir to coat well. Let sit for at least 1 hour before eating.
Cup of Yum
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.4g
(2%)
Sodium
6mg
(0%)
Potassium
207mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
145IU
(3%)
Vitamin C
5mg
(6%)
Calcium
23mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 6mg | 0% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 23mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.